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Welcome to Chef Jean-Pierre's - Where everyday is Delicious! Gifts Food Tabletop & Bar Top Sellers Cooking 101 Book $49.95 $19.95 Fig Balsamic Vinegar $21.95 …Place the Dutch oven in the preheated oven and roast for approximately 5-6 hours, or until the pork is tender and can easily be pulled apart with a fork. Baste with some of the rendered juices every hour if you can. After 5-6 hours, increase the oven temperature to 400°F (205°C) and remove the lid or foil.Hello There Friends, Creamy Mushroom Pasta is an easy recipe for anyone to make! Make sure to cook all the water out of the mushrooms; even people that do no...Hello There Friends! Pork is still one of the cheaper meats on the market right now, so I thought I would make the Ultimate Pork Dinner! A Pork Loin stuffed ...Feb 24, 2022 ... Hello There Friends, Today I'm going to show you how to make an Amazing Pot Roast! An easy one pot recipe that you can all make at home.Chef Jean-Pierre, born in Aix-en-Provence, France, honed his culinary skills at a young age, mastering the art of charcuterie by the age of twelve. Determined to become a chef, he began his formal apprenticeship at L'Oustau de Baumaniere in Provence, one of the world’s best restaurants with a 3-star Michelin rating.Hello There Friends, Today I am making the Ultimate Cookie. A cross between a Chocolate Chip Cookie and a Chocolate Croissant. Buttery, Velvety, Nutty, Deced...Chef Jean-Pierre. Hello there, my friends! Polenta is so versatile and this recipe is essential! Who's going to try it? 36. 1y. View all 7 replies. Brook Robin Behrle. Thanks for sharing this recipe. I have to try it now! In the past I've … Hello There Friends, Today I am making the Ultimate Cookie. A cross between a Chocolate Chip Cookie and a Chocolate Croissant. Buttery, Velvety, Nutty, Deced... Hello There Friends, an Amazing Chili recipe today! This Chili with be your NEW Family Recipe, I'm really excited to share it with you! This is really an Ame...Chef Jean-Pierre is a James Beard Nominee Chef, TV Personality, and the Author of 3 Cookbooks with 54 years’ experience as a Professional Chef. He opened and ran one of America’s best 100 ...Hello There Friends, Today I'm going to show you how to make the perfect scrambled eggs! There are a few cool tricks that I will show you that will elevate h...Preheat Oven to 375ºC / 190ºC. Dry the scallops with a paper towel, season with salt (the Chef uses Fleur de Sel). Using a Non-Stick Oven Proof Frying Pan to cook the scallops and a Saucier Pan to cook the fennel and tomatoes fondue. Add some clarified butter in both pans and when hot (360ºF / 182ºC) In the Saucier Pan, add …Hello There Friends, Today I'm showing you How To Cut All The Vegetables that I use on my channel! A great video for you to come back to every so often to ch...Hello There Friends, Today I'm going to show you how to make Chicken Pot Pie! A super delicious and easy recipe to make. I make 2 different versions of it, o...Hello There Friends, Today I have an important video for the future of this channel! How to Thicken any Soup, Stew or Sauce! I’m going to demonstrate the per... Delicious & Easy Comfort Food Recipes. There’s nothing quite like comfort food to make you feel better after a long day. Whether it’s a warm bowl of French Onion Soup or a hearty plate of Fettuccini Alfredo, these comfort food recipes will put a smile on your face. And lucky for us, there are plenty of comfort food recipes to choose from. Hello There Friends, Struggling with Budget Friendly meals for your family? Well, this one is for you! A Hearty Pork Shoulder Stew served with my Goat Cheese...In a stockpot, heat the olive oil and add the onion. Sweat the onions for five minutes. Add the all the ingredients, cover with water and stock. Bring to boil and reduce to medium low heat and let it cook for 45 minutes to one hour maximum. Strain the stock and discard all the vegetables and fish bones.Hello There Friends, Today I'm going to show you How To Make Chicken Teriyaki! Such an weeknight dinner recipe that you can prepare in advance or on the spot...There are colored jean trends and there are colored jean faux pas. Learn in this article what those colored jeans trends and colored jean faux pas are. Advertisement If you're look...Sep 22, 2022 ... Chef Jean-Pierre posted a video to playlist. Chicken Recipes. Sep 22, 2022󰞋󱘚. 󰟝. This Chicken Cacciatore Is SO Easy!Dust your Osso Bucco in seasoned flour and corn meal. In a frying pan heat some olive oil and when 365F sauté the meat until golden brown, and reserve. In a Dutch oven or any oven proof pot heat the olive oil, when hot add the onion and cook until golden brown. Add the carrots, garlic, celery, thyme and rosemary, and wine.To reheat this Brussels Sprouts Recipe with Bacon, preheat your oven to 350 degrees Fahrenheit. Spread the sprouts and bacon out on a baking sheet and heat for 10-15 minutes, or until the sprouts are heated through and the bacon is crispy. For a quicker method, you can also reheat them in a skillet over medium heat, stirring …In a saucepan, heat the butter when hot, add shallots when light golden brown, add the mushrooms and add salt on top of the mushrooms. Sauté them until they have released all their water. Add the vinegar, wine, stock, cheese, and fresh herbs, and adjust salt and pepper to taste. To thicken the sauce, use a little cornstarch …Hello There Friends, Struggling with Budget Friendly meals for your family? Well, this one is for you! A Hearty Pork Shoulder Stew served with my Goat Cheese...To make it in a slow cooker, brown the sausage and bacon beforehand, then transfer them to the slow cooker with the onions, garlic, potatoes, and broth. Cook on low for 6-8 hours or on high for 3-4 hours. Add the kale and cream during the last 30 minutes of cooking to prevent them from overcooking or curdling. 15.Preheat Oven to 400ºF/205ºC. In the bowl of your food processor, add the flour, salt, sugar (ONLY if making a sweet dough) and baking powder, blend a couple second to mix. Scatter the COLD butter over the flour and process for 7 to 10 seconds until coarsely mixed. Beat the egg quickly and blend for a few more second until it …Hello There Friends, today I make a recipe that has been HIGHLY requested on the channel, a classical French Onion Soup! This is by far the best ways to prep...Jan 12, 2023 · Hello There Friends, Creamy Mushroom Pasta is an easy recipe for anyone to make! Make sure to cook all the water out of the mushrooms; even people that do no... Hello There Friends! Pastry Cream or Creme Patisserie is essential for making desserts. This silky, creamy and delicious cream has the consistency of pudding...Chef Jean-Pierre. 519,816 likes · 9,546 talking about this. Hello Friends! Welcome to the official page for Chef Jean-Pierre, the YouTube personality,...Preheat Oven to 400ºF/205ºC. In the bowl of your food processor, add the flour, salt, sugar (ONLY if making a sweet dough) and baking powder, blend a couple second to mix. Scatter the COLD butter over the flour and process for 7 to 10 seconds until coarsely mixed. Beat the egg quickly and blend for a few more second until it …To make it in a slow cooker, brown the sausage and bacon beforehand, then transfer them to the slow cooker with the onions, garlic, potatoes, and broth. Cook on low for 6-8 hours or on high for 3-4 hours. Add the kale and cream during the last 30 minutes of cooking to prevent them from overcooking or curdling. 15.Throughout his culinary career, Chef Jean Pierre has had the opportunity to make fabulous French cuisine for many customers. He takes great pride in his ...Hello There Friends! Today I will be determining if the Picanha Steak is really as good as everyone claims it to be. I have seen many reviews online and from...Recipe Instructions. Preheat Oven to 275°. In a blender, combine the flour, sugar, salt, eggs, milk, cream and vanilla. Blend thoroughly. Generously spray the bottom of a 9-inch glass or ceramic baking dish with a non-stick spray. Spread the cherries evenly on the bottom of the baking dish. Pour the batter slowly over the berries.Chef Jean-Pierre, born in Aix-en-Provence, France, honed his culinary skills at a young age, mastering the art of charcuterie by the age of twelve. Determined to become a chef, he began his formal apprenticeship at L'Oustau de Baumaniere in Provence, one of the world’s best restaurants with a 3-star Michelin rating.Note from Jack: Due to the fact that this video is 3 hours long, it may be difficult for some internet users to load the video quickly in high quality. If th...Hello There Friends, Today I'm going to show you how to make the perfect scrambled eggs! There are a few cool tricks that I will show you that will elevate h...Executive Chef Jean-Pierre was born and raised in a small town in the Champagne region of France. Growing up his mother and grand-father taught him that meal- ...Hello There Friends, Today I will show you how to make a delicious Steak that is like nothing you have ever eaten before! Topped with my amazing Caramelized ...Transfer the cooked sausage to the pot and simmer over very low heat for about 60 to 90 minutes. Towards the end of the cooking time, add the remaining basil leaves, cut into chiffonade, and adjust the seasoning with salt and pepper. Add …In a Fry Pan, add 2 more tablespoons of clarified butter and when hot add the onion and sauté until golden brown. Remove the onion and set aside and sauté the leeks and shallots. Remove set aside and add the mushrooms. Back in the Dutch Oven, add the meat, onion, shallots, leeks, mushrooms. Add the celery, carrots, garlic, … Chef Jean-Pierre is a James Beard Nominee Chef, TV Personality, and the Author of 3 Cookbooks with 54 years’ experience as a Professional Chef. He opened and ran one of America’s best 100 ... Executive Chef Jean-Pierre was born and raised in a small town in the Champagne region of France. Growing up his mother and grand-father taught him that meal- ...Hello There Friends, Today I will be teaching you the basic yet delicious way of making a Tomato Meat sauce, Ragu, Bolognese. Whatever you want to call it, i...Sep 14, 2023 · Hello There Friends! Today I'm making the classical Steak Béarnaise, using a Filet Mignon! Use any Steak you like, but DO NOT skip out on trying this Bearnai... Hello There Friends, Today I'm going to show you friends how to make a Caesar Salad from Scratch! Everything From the Dressing to the Croutons. You can make ...May 31, 2022 ... Chef Jean Pierre. 2 days ago · 11K views. 04:08. Manicotti Pasta Stuffed with. Cheese! by Chef Jean-Pierre. 3 days ago · 6.7K views. 03:12. The ... Chef Jean-Pierre, born in Aix-en-Provence, France, honed his culinary skills at a young age, mastering the art of charcuterie by the age of twelve. Determined to become a chef, he began his formal apprenticeship at L'Oustau de Baumaniere in Provence, one of the world’s best restaurants with a 3-star Michelin rating. Hello There Friends! I love Crepes, and not just sweet dessert Crepes! You can make Crepes with so many different toppings and fillings. So … Jun 9, 2022 ... 33 Likes, TikTok video froIn a non-stick pan, add a tablespoon of olive oil an May 22, 2011 ... We considered all kinds of options – a day-cruise to the Bahamas, an amusement park, deep sea fishing, an air-boat ride. We decided to focus on ... Hello There Friends! Pork is still one of the cheap Aug 3, 2023 ... Hello There Friends! Today I'm making Perfect and Crispy French Fries for you all! There are a few tricks to making these French Fries if ... Recipe Instructions. In a sauce pan, heat the b...